These are quick lunch or dinner options that are healthier and less expensive than a takeout pizza. Use whichever toppings you like, or follow the recipe for my favorite vegetarian flavors!
Ingredients
2 Pitta breads
Passata or Tomato Paste
Grated cheese or Vegan cheese alternative
Handful of Sweetcorn
Pinch of Italian herbs
Spinach
Black Olives
Let's cook
The oven should be heated to 180°C.
After toasting the pitta breads for 30 seconds, add the passata and spread it over the bread, leaving a crust. Add your preferred toppings and top with cheese shavings.
Put the dish in a hot oven for up to 10 minutes to melt the cheese.